Customization: | Available |
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After-sales Service: | Video Guidance |
Warranty: | 1 |
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Small mold | 10-25g |
Medium mold | 25-55g |
Large mold | 30-75g |
Capacity | 400-500pcs/h |
Final Product Size | 20-120g |
Wrapper former | 20*25*35cm |
Sealer | 25*25*20cm |
Weight | 13kg |
Describe
1. what's grams of the conventional dough crust without fillings you make now?
2. The filling can only put 50%-55% of the dough
3. The ratio of flour to water: 500 grams of flour, 240-260 grams of water, adhesion will occur if it exceeds 260 grams
The following precautions for use
1. The flour is best to be proofed once and steamed directly after ferment
2. Add 3-5 grams when pressing the dough, and cut it off when sealing
Don't let it stuffing up
1. When sealing, do not seal it flush with the filling
2. At the same time as the sealing and pulling the lever, hold the dough as far as possible and release the hand as far as possible, let the dough rely on the closed mouth to pinch itself off and fall into the palm of the palm, do not hold the doughFAQ:
Q1 Is your company a trading one or a factory?
Factory and trade (we have our own factory site.)
Q2 Can the voltage of the machine be adapted ?
A: We can adapt the machine to your needs to match your local voltage.
Q3 Can you ship the machine to my address?
A:Yes, we support Express, sea shipping and air transportation, as well as door-to-door service.
Q4 Can | go to China and visit your factory?
A: Sure, welcome to our factory.
Q5 DO you have English Manual for each machinery?
A: Yes. The instruction manual, the test report and other Data Sheets related shall be provided by US.
Q6 What's your Minimum Order Quantity?
A: Any order quantity is warmly welcomed.
Q7.Does your company accept customization?
We have excellent design team, and we accept customized.
(ZEYU)