Manual Steamed Bun Machine Baozi/Momo/Dumpling Forming Making Machine Manual Soup Dumpling Machine

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Customization: Available
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  • Manual Steamed Bun Machine Baozi/Momo/Dumpling Forming Making Machine Manual Soup Dumpling Machine
  • Manual Steamed Bun Machine Baozi/Momo/Dumpling Forming Making Machine Manual Soup Dumpling Machine
  • Manual Steamed Bun Machine Baozi/Momo/Dumpling Forming Making Machine Manual Soup Dumpling Machine
  • Manual Steamed Bun Machine Baozi/Momo/Dumpling Forming Making Machine Manual Soup Dumpling Machine
  • Manual Steamed Bun Machine Baozi/Momo/Dumpling Forming Making Machine Manual Soup Dumpling Machine
  • Manual Steamed Bun Machine Baozi/Momo/Dumpling Forming Making Machine Manual Soup Dumpling Machine
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Basic Info.

Model NO.
B88
Application
Dumpling, Baozi
Voltage
220V
Certification
CE
Weight
13kg
Small Mold
10-25g
Medium Mold
25-55g
Large Mold
30-75g
Capacity
400-500PCS/H
Transport Package
Carton
Specification
20*25*35cm
Trademark
FFASTER
Origin
China
HS Code
8516799000
Production Capacity
400-500PCS/H

Packaging & Delivery

Package Size
20.00cm * 25.00cm * 35.00cm
Package Gross Weight
13.000kg
Lead Time
15 days (1 - 1 Pieces)
To be negotiated ( > 1 Pieces)

Product Description

Parameter
Small mold:10-25g
Medium mold:25-55g
Large mold:30-75g
Capacity 400-500pcs/h
Final Product Size 20-120g
Wrapper former: 20*25*35cm
Sealer: 25*25*20cm
Weight:13kg


Describe
1. what's grams of the conventional dough crust without fillings you make now?
2. The filling can only put 50%-55% of the dough
3. The ratio of flour to water: 500 grams of flour, 240-260 grams of water, adhesion will occur if it exceeds 260 grams
The following precautions for use
1. The flour is best to be proofed once and steamed directly after ferment
2. Add 3-5 grams when pressing the dough, and cut it off when sealing
Don't let it stuffing up
1. When sealing, do not seal it flush with the filling
2. At the same time as the sealing and pulling the lever, hold the dough as far as possible and release the hand as far as possible, let the dough rely on the closed mouth to pinch itself off and fall into the palm of the palm, do not hold the dough
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  1. If you choose "seller's shipping Method" we will help you to arrange the shipment by sea and deliver to your nearest seaport! - If CFR by sea, that means, after arriving destination seaport, the buyer need to pay the destination port charges (such as terminal handling charges, documents charges, storage charges, ect), tax to do the customs clearance and pick up the goods by yourself.
  2. 2.If you choose "By Express " we will help you to arrange the shipment by international express (such as DHL / TNT/ FEDEX /ARAMEX, ECT) and directly deliver to your address (DOOR TO DOOR SERVICE)! If shipment by express, after arriving , the buyer only need to pay tax and assist shipping company to do the customs clearance is ok.
  3. 3.If you choose " By Air " we will help you to arrange the shipment by airplane and deliver to your nearest airport! after arriving the airport , the buyer need to pay tax to do the customs clearance and pick up the goods by yourself.(cui)Manual Steamed Bun Machine Baozi/Momo/Dumpling Forming Making Machine Manual Soup Dumpling Machineplease note :
    1. If the product is updated, we will send the latest style. The appearance may change, but the parameters and functions remain unchanged.
    2. If the production process of mechanical products requires welding. There will be slight welding traces at the welding point. This is normal, not a flaw. If you mind, please place your order carefully. or contact the seller to check the detailed picture.
    3. All machine size and weight measured by our hands,maybe have some deviation,please don't minds

 

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